SEVA
Cacao
Introducing our Raw Organic Cacao – a pure and delectable treat sourced from organic farms in South America.
It's minimally processed to retain maximum nutrition and flavour. With its deep, earthy notes and hints of fruitiness it's not just delicious; it's packed with antioxidants, vitamins, and minerals for a healthy treat. We prioritise ethical sourcing, fair compensation for farmers.
Cacao Recipes
Here is a simple recipe to get you started
Ingredients
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8 grams of Raw Organic Cacao
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120 ml (grams) of your preferred milk (almond, coconut, etc.)
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4-8 grams of sweetener (honey, maple syrup, agave nectar, to taste)
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A pinch of salt
Instructions
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Combine Ingredients in One Pot: In a small saucepan, add the 8 grams of raw organic cacao, 4-8 grams of sweetener (adjust to your desired sweetness), and a pinch of salt. Mix all these ingredients together in the saucepan.
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Warm the Mixture: Heat the mixture over medium-low heat until it's slightly warmed. This will allow the flavours to meld.
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Add Milk: Once the cacao mixture is slightly warmed, slowly pour in the 120 ml (grams) of your preferred milk. Stir occasionally as it heats up to ensure all ingredients are well combined.
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Whisk or Blend: For the best results, use a whisk or a stick blender to thoroughly combine the ingredients. This will create a smooth and delightful cacao drink.
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Serve in Your Favourite Mug: Pour your cacao drink into your favourite mug.
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Enjoy: Sip and savour the delightful, velvety goodness of your homemade Raw Organic Cacao Drink. It's perfect for cozy evenings, enjoyed from your favourite mug.
Ultimate recipe
Ingredients
-
8 grams of Raw Organic Cacao
-
120 ml (grams) of your preferred milk (almond, coconut, etc.)
-
4-8 grams of sweetener (honey, maple syrup, agave nectar, adjust to taste)
-
A pinch of salt
-
A pinch of ground cardamom (adjust to taste)
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A pinch of ground nutmeg (adjust to taste)
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A tiny pinch of cayenne powder (adjust to taste)
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A pinch of ground ginger (adjust to taste)
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A few pinches of ground cinnamon (adjust to taste)
Instructions
-
Combine Ingredients in One Pot: In a saucepan, add the 8 grams of raw organic cacao, 4-8 grams of sweetener (adjust to your desired sweetness), a pinch of salt, a pinch of ground cardamom, a pinch of ground nutmeg, a tiny pinch of cayenne powder, a pinch of ground ginger, and a pinch of ground cinnamon. Mix all these ingredients together in the saucepan.
-
Warm the Mixture: Heat the mixture over medium-low heat until it's slightly warmed. This will allow the flavours to meld.
-
Add Milk: Once the cacao mixture is slightly warmed, slowly pour in the 120 ml (grams) of your preferred milk. Stir occasionally as it heats up to ensure all ingredients are well combined.
-
Whisk or Blend: For the best results, use a whisk or a stick blender to thoroughly combine the ingredients. This will create a smooth and delightful cacao drink with the added warmth of ginger and the aromatic notes of cinnamon, cardamom, nutmeg, and a hint of cayenne.
-
Serve in Your Favourite Mug: Pour your cacao drink into your favourite mug.
-
Enjoy: Sip and savour the delightful, velvety goodness of your homemade Raw Organic Cacao Drink with the aromatic and spicy notes of ginger, cinnamon, cardamom, nutmeg, and a hint of cayenne. It's perfect for cozy evenings, enjoyed from your favourite mug. Adjust the spice levels to your taste preference.